Understand more about the herbs and spices commonly used in Asian cooking! This workshop will explore their historical significance, uses as herbal remedies and methods of propagation.
Content:
• Herbs vs spices, what are they?
• Different types of herbs, spices, and their products found locally
• Propagation of some common herbs and spices plants
Date: Saturday, 16 November 2024
Time: 9.30am – 12.30pm
Venue: Centre for Education and Outreach
Fee: $50.94/- per participant (inclusive of all materials)