Ann Siang Hill Park

The last remaining well from the 1800s in Chinatown, it was one of several wells that provided fresh water, which people would collect in bullock-drawn carts.

This small, evergreen tree has new leaves that are vibrant reddish-pink before turning green. Cinnamon spice is obtained from the bark of the tree.

Look out for the large green globes of the breadfruit, which has a texture resembling bread. This fruit can be boiled, baked, roasted, or made into flour.

This tree grows little fern-like leaflets. Its brown fruit pods contain juicy, sweet and sourish pulp that is often used in Indian and Malay cuisine.

A tree with dark green leaves and yellowish-brown oval-shaped fruits. It was a valuable trade commodity in the 1800s for its fruit and medicinal properties.